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| 5 DAY PICKLES OR "COMPANY'S BEST" | |
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10 med. cucumbers 8 c. sugar (I use half granulated and half brown or all brown) 2 tbsp. mixed pickling spices 5 tsp. salt 4 c. cider vinegar Wash and cover cucumbers with boiling water and allow to stand until next morning. Drain and repeat procedure for 4 days. On the fifth day, drain and slice in 1/2 inch pieces. Combine sugar, spices, salt and vinegar and bring to a boil. Pour over cucumbers and let stand 2 days. On third day, bring to a boil and seal in sterilized jars. Good luck. Don't let the syrup boil over. You'll have a mess to clean. | |
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recipe reviews #77973
Lori (New York) says:
I have the same recipe but have changed it a little -- reduce the sugar to 5 c of white sugar only and use white vinegar instead of the cider. 8 cups of sugar tends to almost candy the pickles. 5 cups makes it a sweet but tart pickle. Just finished a batch today.
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