2 pkg. frozen broccoli, chopped
2 beaten eggs
1 c. mayonnaise
2 tbsp. minced onion
1 c. sharp cheese, grated
1 c. Colby cheese, grated
1 can cream of celery soup
Salt and pepper to taste

Boil broccoli 8 minutes, drain and add rest of ingredients. Pour into buttered casserole. Add crumbled Ritz cracker crumbs. Dot butter over top and bake 35 minutes in 350 degree oven. Cook about 1 1/2 cups rice and add.