1 c. cooked meat (diced)
1/2 c. carrots (sliced)
1/2 c. broth
1/2 tsp. powdered onion
1/2 c. grated cheese
1 can biscuits

Cook carrots in broth until just tender. Add meat and onion. Turn into baking dish. Top with biscuits. Bake at 425 degrees for 12 minutes. Remove from oven and sprinkle cheese over top. Reduce heat to 350 degrees and return pan to oven for about 5 minutes to melt the cheese.