1/2 c. butter
1 c. flour
1 c. oatmeal
3/4 c. packed brown sugar
1/2 tsp. baking soda
1 can cherry Thank You pie filling

Melt butter and mix dry ingredients together. Press 3/4 of mixture into 8 x 8 pan. Cover with pie filling cover with remaining dry ingredients. Bake 425 degrees for 25 minutes. Serve topped with Cool Whip.