1 pkg. almond bark
1/2 c. creamy peanut butter
3 oz. chocolate chips

Melt almond bark in microwave, per directions on back of package. Stir in peanut butter. Pour into ungreased 9"x13" pan or small jelly roll pan. Melt chocolate chips in microwave per package instructions and pour on top of first mixture, swirl with knife. When firm, cut into small pieces.