2 lbs. white vanilla candy melts
4 tbsp. peanut butter
6 oz. chocolate chips

Melt white candy chips, stirring constantly, over medium to low flame. Add peanut butter until completely melted and take off stove. Stir until smooth. Pour onto waxed-paper covered cookie sheet. Refrigerate while melting chocolate chips over low heat. When the peanut butter mixture is almost hard, swirl chocolate over peanut butter base. Refrigerate until hard, at least 3-4 hours. Break up into pieces. Store in refrigerator.

Great for Christmas gifts.