8 oz. cream cheese
2 c. graham crackers, crushed
1 stick butter, melted
1 c. milk
1 1/2 c. xxxx sugar
9 oz. peanut butter
16 oz. Cool Whip
Chocolate jimmies (cake decorations)

Combine graham crackers crumbs and butter. Press into 9 x 13 inch pan. Cream the cream cheese until fluffy. Beat in sugar and peanut butter. Slowly add milk. Fold in Cool Whip.

Sprinkle with chocolate jimmies. Freeze at least 4 hours. Remove about 20 minutes before serving. Keep any leftovers in freezer.