HOT FUDGE SAUCE 
1 c. white sugar
2 tbsp. flour
1/3 c. cocoa
2 tbsp. butter
1 c. milk

Mix together in a small saucepan. Bring to a boil over medium heat, stirring constantly. Boil until sauce thickens. (Hot fudge sauce will continue to thicken as it cools.)

recipe reviews
Hot Fudge Sauce
   #136874
 Ken (United States) says:
Very simple. I altered your recipe just a little. I used 1.5 cups of agave nectar and 1.5 cups of dark cane sugar, a shot of my homemade vanilla, 1/4 cup extra chocolate, and a large tablespoon heaping of cream cheese. I wanted mine thick. It was perfect. Thanks for the recipe.
   #129777
 Ashley (Pennsylvania) says:
Excellent hot fudge sauce! smooth and sweet but not overpowering, I will be sure to use this recipe again!!
   #129714
 Peter (Bahamas) says:
I was already interested by the comments, but once I actually smelled it, I was in divine heaven!
   #127943
 Sofi (Wisconsin) says:
WOW! 15 minutes to the best fudge I ever tasted! At last minute's inspiration, I added a handful of crushed almonds! Sheer Perfection! Thank you for sharing this recipe!
   #125318
 Terry Miller (Montana) says:
Very good, used the salt @ vanilla as suggested. No longer buy ready made chocolate sauces because all the ones available here use high fructose corn syrup. I hate the taste of anything that's made with that! Couldn't believe good old fashioned Hershey's now uses high fructose corn syrup!
   #125105
 Mo (Illinois) says:
I chose this recipe because its quick and easy, but after making it I can also add delicious!!!! My family loves this and won't go near store-bought sauce now. Thanks for the great recipe!
   #116023
 Sue (Michigan) says:
Made this for Christmas gifts! So yummy. but does it need to be refrigerated?
   #113375
 Mom (Michigan) says:
Made 1/2 batch--used br sugar instead of white and added vanilla at the end. pretty darn good on brownies with peppermint ice cream!
   #110997
 Sharon (Arizona) says:
Very easy to make - had run out of store bought hot fudge - so I found and tried this recipe. Used it with coffee ice cream and drizzled it over the brownies I had made.
   #109208
 Maria Horner (Maryland) says:
Very good recipe. I used a packet of hot cocoa mix and added a miniature chocolate bar. Served it over coffee ice cream and whip cream. It was great.
   #105395
 Mimib (Oregon) says:
Wow! Really delicious fudge sauce! Bought some fresh raspberries at the farmer's market today and knew that they would be great over ice cream, but would be BEST if topped with hot fudge sauce, too. So I searched the web and looked at a lot of recipes before we deciding to make this sauce to top the berries and vanilla bean ice cream. Perfect combo!!!! We did add the tsp of vanilla and a dash of salt as other reader's suggested. Thank you!!
   #105389
 Dana (Nevada) says:
This is quite yummy. Made brownies, and have vanilla ice cream and wanted to completely indulge. Easy to make. I used a whisk the whole time, added salt and vanilla and sifted the flour in slowly. yum!
   #100006
 Emily (Minnesota) says:
WONDERFUL recipe! didn't need a lot of stuff to make it, and didn't take a ton of time! My daughter and I were able to enjoy hot fudge over Ice Cream on a warm day! Thank you :)
 #96391
 Mwhitelaw (Tennessee) says:
you can use 1/2 cup sugar and cocoa to make it dark chocolate!!
   #95617
 Bryan (Washington) says:
Try it with Amaretto or Frangelico. Delicious.

 

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