5 cucumbers
1 1/2 tsp. salt
1/4 c. vinegar
1/3 c. water
1 tsp. sugar
1 tsp. pepper
Dill for garnish

Peel cucumbers, slice very thin. Put in bowl with 1 1/2 teaspoons salt, mix, cover. Refrigerate for one hour. Squeeze out liquid from cucumbers. Discard liquid. Mix drained cucumbers with vinegar, sugar and pepper. Refrigerate. Garnish with dill before serving.