2 lb. pork roast
3 tbsp. flour
3/4 tbsp. garlic powder
3/4 tbsp. cumin
1 tbsp. salt
1 sm. onion, diced
3-6 dried red chilies
3 c. water

Cut roast in 1" squares. Brown pork, add onion. Add flour slowly, stirring constantly. Add garlic, salt and cumin. Put chilies in blender with 3 cups water and blend until smooth. Add to meat and simmer until tender.