MELISSA'S PASTA SALAD 
This is the basic recipe.

1 (16 oz.) box bow-tie pasta, cooked per pkg. directions
1 large cucumber, sliced
1 medium onion, chopped
1 large tomato, diced
1 (16 oz.) bottle Italian dressing (your favorite)
McCormick's salad supreme, to taste (find it in the spice aisle)

In a large bowl mix all ingredients together (preferably the night before). Cover with Saran or plastic wrap.

Place in refrigerator to chill overnight or for a few hours before serving for maximum flavor.

For variation, you may also add mushrooms or other vegetables, chunked cheeses; chunked ham or salami.

Submitted by: Melissa Dudley

 

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