1/3 c. sugar
2 tbsp. cornstarch
1/8 tsp. salt
2 c. milk
2 egg yolks, slightly beaten
2 tbsp. butter, softened
2 tsp. vanilla

Blend sugar, cornstarch and salt in 2-quart saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into dessert dishes. Cool slightly and chill.