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| DELICIOUS BREAD PUDDING WITH VANILLA CREAM SAUCE | |
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8 slices whole wheat bread 6 eggs, beaten 1/2 c. sugar 1/4 c. wheat bran 1 to 2 c. raisins 1 tbsp. vanilla flavoring 1/4 c. butter 4 c. milk Mix all of above and bake in greased 9x13 inch pan. Sprinkle cinnamon and sugar mixed on top. Bake at 350 degrees for 35 to 45 minutes. VANILLA CREAM SAUCE: 2 c. milk (part cream) 1 egg, beaten 1/2 c. sugar 3 tbsp. flour 1 tbsp. vanilla flavoring Mix first 4 ingredients and heat to a boil, add vanilla. Pour over baked pudding. Garnish with cinnamon and sugar mixed. | |
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recipe reviews #29563
Phil (Illinois) says:
This recipe is devine! Great recipe for bread pudding! I have alot of compliments! Thank You! I made this in a 13x9 inch pan and added about twice the bread it calls for. I also added 2 tbsp. of Cinnamon to the mix. It turned out excellent! Thanks again!
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