1 3/4 c. sifted all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. cocoa
1 c. sugar
1/2 c. shortening
1 egg
1 tsp. vanilla
1/4 c. milk
25 marshmallows, cut in half

Sift dry ingredients. Cream sugar and shortening, add egg, vanilla and milk. Mix well. Add dry ingredients. Drop from teaspoon on greased cookie sheet. Bake in preheated 350 degree oven for 8 minutes. Do not overbake. Take from oven and press 1/2 marshmallow, cut side down. Put back in oven for 2 minutes. Cool and frost with chocolate icing.