1 lb. ground beef
1 lb. smoked ground ham
1 beaten egg
1/4 tsp. ground nutmeg
1/4 tsp. black pepper
1/2 c. milk
2 c. soft bread crumbs
1/2 can (10 1/2 oz.) condensed tomato soup

SPICY TOPPING:

3 tbsp. brown sugar
1 1/2 tsp. flour
1/8 tsp. cloves (if desired)
1 tsp. prepared mustard
1 tsp. vinegar
1 1/4 tsp. water

Combine beef and ham, mix eggs, nutmeg, pepper, milk, bread crumbs and soup. Add to ground meats and mix thoroughly. Pack into 8 inch square pan.

To make SPICY TOPPING: Mix well brown sugar, flour and cloves. Add mustard, vinegar and water and mix well. Cook slowly 3 minutes stirring constantly. Spread topping on meat mixture. Bake in 325 degree oven for 1 hour and 15 minutes. Makes 6 to 8 servings.