2 c. sugar (granulated)
1 1/2 c. Crisco
4 eggs
2 1/4 c. flour
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. salt
1 cello bag carrots, coarsely grated
1 1/2 c. chopped walnuts

Beat granulated sugar, Crisco and eggs together with electric mixer. Add flour, cinnamon, baking soda and salt mix together. Fold in carrots and walnuts. Bake for 1 hour at 350 degrees in a well greased tube pan.

FROSTING:

8 oz. cream cheese
1/2 stick butter
2 c. confectioners' sugar
2 tsp. vanilla

Mix together cream cheese, butter, confectioners' sugar and vanilla until creamy. Frost cooled cake and refrigerate.