4 eggs
2 c. sugar
2 c. all-purpose flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. Puritan oil
1 lb. grated carrots

CREAM CHEESE FROSTING AND FILLING:

24 oz. cream cheese
4 oz. sweet butter
2 tsp. vanilla
3/4 c. confectioners' sugar

Sift together dry ingredients. Add oil and mix well. Add eggs one at a time and beat thoroughly. Stir in carrots. Pour into two greased and floured 8 inch round pans. Bake 350 degrees for 35 minutes.

Cream Cheese Frosting and Filling: Cream all room temperature ingredients together. Spread between layers and frost cake.