3 cans of water chestnuts
1 1/2 lb. bacon

Cut the bacon slices into thirds. Wrap a piece of bacon around a water chestnut. Secure with toothpicks. Place in pan and bake for 45-50 minutes at 350 degrees. Remove from pan and put them into a casserole dish with lid. Pour sauce over them and bake again for about 30 minutes.

SAUCE:

14 oz. bottle of ketchup
3/4 c. white sugar
1/4 c. brown sugar