SQUASH CASSEROLE 
1 qt. squash, cooked
3 tbsp. butter
dash of salt and pepper
1 medium onion, grated
1 egg

Stir all together and add 12 or more soda crackers, crumbled, and add 1 large can of canned milk. Put in a buttered casserole dish and cook at 350°F for 25 to 30 minutes. Five minutes before it is done, put 4 slices of cheese on top and sprinkle paprika on top.

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“SQUASH CASSEROLE”

 

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