1 pkg. stir fry beef, cut into pieces
1 lg. green pepper, cut in slices
3 green onions, chopped
1 pkg. egg noodles, cooked
2 pkgs. brown gravy mix
1 tbsp. butter

Melt butter in pan. Saute beef until done. Add green pepper and onion. Cook for 5 minutes over low heat. Make gravy as directed on package. Add to meat and vegetable mixture. Simmer 5 minutes. Mix with noodles and serve with rolls.