Vanilla wafers
1/2 gal. vanilla ice cream
Pecans

SAUCE (for 2 pies) :
1 c. sm. marshmallows
1 c. plain evaporated milk
1 sm. pkg. (1 c.) chocolate chips
1/4 tsp. salt

Line 9 inch pie tin with vanilla wafers (whole). Layer 1 quart of softened ice cream. Then a layer of sauce. Put whole pecans on top (or chop and add to sauce). Put in freezer 2 or 3 hours. Cover with foil after frozen. Makes 2 pies.