MARY'S SCRATCH PANCAKES 
1 1/2 c. self-rising flour
1 egg
1 tbsp. sugar
1 tsp. vanilla
1 tbsp. oil
1 1/2 c. sweet milk

Mix together; cook and enjoy with favorite syrup.

recipe reviews
Mary's Scratch Pancakes
   #125071
 GoldiesBT (Tennessee) says:
Perfect. Quick and easy. Fed a bunch of college kids home for the weekend. Thanks, this was a life saver!!!
   #125118
 Virginia (Arizona) says:
I usually use Bisquick for pancakes. I ran out and I ran out of flour. All I had was some self rising flour. A fortuitous circumstance. I've never used such thin batter before, but the self rising flour did the trick. I don't understand the comment about this recipe being heavy. Mine were thick and fluffy. I also used Cinnamon, about 1/2 teaspoon. I also added 1/2 cup of Nestle mini Chocolate chips and 1/2 cup of Ocean-spray dried cranberries. Mmmmm. To those who try this recipe be sure your skillet is hot and the pancake looks like the face of the moon when you flip it. Also used Raspberry Syrup. It was great!
   #177899
 Mary Wilkins (Oklahoma) says:
This was so easy and delicious. Also liked that it didn't make a ton of pancakes. I always freeze extras thinking I'll use them later and it just never happens. I also put a bit of cinnamon in and they were great. This one is a keeper!
   #178051
 Mary Wilkins (Oklahoma) says:
This was so easy and delicious! Didn't make too many. Quick to assemble. I'm new to self-rising flour, but after trying this recipe I will keep on hand from now on!

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