2 c. broken thin pretzels
1 stick butter
4 tbsp. sugar
8 oz. Cool Whip
8 oz. cream cheese, soft
1 c. sugar
6 oz. strawberry Jello
1/2 c. cold water
16 oz. frozen strawberries
2 c. boiling water

Mix pretzels, butter and 4 tablespoons of sugar. Put into greased 9 x 13 inch dish. Bake at 325 degrees for 10 minutes. Mix Cool Whip, cram cheese and 1 cup of sugar and put on cooled pretzels. Chill until firm. Mix Jello, water and strawberries and let partially congeal. Pour over cheese layer. Refrigerate until set.