1 lb. wide noodles (cooked)
1/2 c. sugar
1 cube butter (melted)
4 eggs
1 qt. buttermilk
Raisins (optional)
Salt

TOPPING:

1 c. corn flake crumbs
1/2 stick butter (melted)
1 c. brown sugar

Preheat oven to 350 degrees. Combine cooked noodles, sugar, butter, eggs, buttermilk, salt and raisins (optional) in large bowl. Pour into greased 9x13 pan and bake for 45 minutes.

Meanwhile, combine corn flake crumbs and brown sugar in small bowl. When Koogle is finished cooking, remove from oven. Sprinkle crumb mixture on top, sprinkle with melted butter and bake another 1/2 hour at 350 degrees.