CHOCOLATE CRISPIES 
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts
4 c. corn flakes
1/2 tsp. salt
4 Hershey bars

Melt chocolates in microwave (about 3 minutes). Add nuts and corn flakes; mix lightly until fully coated. Drop by spoonful on waxed paper. Let cool.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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