2 (1 oz.) chocolate sqs. (unsweetened)
1/2 c. butter
2 eggs
1 c. sugar
1/2 c. flour
1/2 tsp. vanilla
1/2 c. pecans, chopped

Melt the chocolate squares and butter over low heat. Mix together the eggs, sugar, flour, and vanilla. Add the melted chocolate mixture. Spread in a waxed, lined 8 inch square pan. Sprinkle with pecans. Bake in 325 degree oven for 30 minutes. Cut in squares while still warm and remove from pan.