1 pkg. (2 layer size) white or yellow cake mix
1 pkg. Jello pistachio instant pudding
3 eggs
1 c. club soda
1 c. oil
1/2 c. chopped nuts

Blend all ingredients in large bowl, then beat 2 minutes at medium speed. Bake in greased and floured 10" bundt pan at 350 degrees for 50 minutes. Cool 15 minutes. Remove from pan and cool on rack.

Split into 3 layers. Put pudding mix between layers, spoon rest into center (1 cup between layers). Chill. Garnish with chopped nuts.

FROSTING: Blend 1 1/2 cups cold milk, 1 envelope Dream Whip whipped toping mix and 1 package Jello pistachio instant pudding. Whip until thickened, about 5 minutes.