2 c. macaroni
1 lb. hamburger
1/2 c. onion or flakes
1/2 c. green pepper (optional)
Kidney beans (optional)
1 pkg. taco seasoning
1/2 c. water
1 c. Velveeta or cheddar
Salt and pepper to taste
1 can tomato (optional)

Cook macaroni; drain and set aside. Brown hamburger, onion and green pepper. Drain the grease. Add the macaroni, taco seasoning and water; let simmer for 5 minutes. Pour in a 3-quart casserole dish and add cheese and mix. Bake at 350 degrees for 15 minutes.