2 1/2 lb. chicken
2 tbsp. oil
1 1/4 c. barbecue sauce
3/4 c. water
1 1/2 c. Minute Rice
1 c. sweet corn
Garnish with red and green peppers as desired

Brown chicken in hot oil in skillet. Stir in BBQ sauce and water; cover and cook over medium-low for 20 minutes or until tender. Stir in rice and corn; cover. Reduce heat and simmer 5 minutes. Makes 4 servings.