2 1/2 lbs. chicken pieces
2 tbsp. oil
1 1/4 c. BBQ sauce
3/4 c. water
1 1/2 c. Minute rice
1 c. corn
Green & red peppers

Brown chicken in oil in large skillet. Stir in BBQ sauce and water. Cover, cook over medium-low heat 20 minutes. Stir in rice and corn. Cover, reduce heat and simmer 5 minutes. Garnish with peppers and serve. Makes 4.