2 1/2 lbs. chicken pieces
2 tbsp. oil
1 1/4 c. barbecue sauce
3/4 c. water
1 1/2 c. original minute rice
1 c. sweet corn

Brown chicken in hot oil in large skillet, stir in barbecue sauce and water. Cover; cook over medium low heat 20 minutes or until tender. Stir in rice and corn. Cover; reduce heat and simmer 5 minutes. Makes 4 servings.