2 beaten eggs
1/2 c. tomato juice (or sauce)
1/2 tsp. crushed dried oregano
1/4 tsp. pepper
2 lbs. ground beef
1 1/2 c. Mozzarella cheese
3/4 c. soft bread crumbs (1 slice)
2 tbsp. snipped parsley
1/2 tsp. salt
1 sm. clove garko
8 thin slices boiled ham
3 slices Mozzarella cheese, halved diagonally

Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt and pepper and garlic. Stir in ground beef, mixing well. On foil or waxed paper, put meat into a 12 x 10 rectangle. Arrange ham slices on top of meat, leaving small margin around the edges. Sprinkle shredded cheese over ham. Starting from short end, roll up meat, using foil to lift; seal edges and ends.

Place seam side down in 13 x 9 x 2 inch pan. Bake in 350 degree oven for 1 hour and 15 minutes or until done. (Center of meat will be pink due to ham.) Place cheese wedges over top of roll and return to oven for 5 minutes until cheese melts.

Makes 8 servings.

TIP: Delicious served cold next day with mustard on bread as a sandwich.