2 beaten eggs
3/4 c. bread crumbs
1/2 c. tomato juice
2 tbsp. parsley
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
1 sm. clove garlic
2 lb. ground beef
8 thin slices boiled ham
6 oz. shredded mozzarella

1. Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic. Stir in ground beef, mixing well.

2. On waxed paper, pat meat to a 12 x 10 inch rectangle.

3. Arrange ham slices atop meat, leaving a small margin around edges. Sprinkle shredded cheese over ham. Starting from short end, carefully roll up meat, using paper to lift.

4. Place roll, seam side down in pan. Bake at 350 degrees for 1 hour and 15 minutes.