2 oranges
1 (6 oz.) pkg. or 2 (3 oz.) pkgs. strawberry Jello gelatin
1/4 tsp. salt
1 1/2 c. boiling water
1 1/2 c. (one 16 oz. can) jellied cranberry sauce
2/3 c. chopped nuts
Grate 1 tbsp. orange rind

Section oranges. Finely dice and drain sections. Dissolve gelatin and salt in boiling water. Stir cranberry sauce until smooth; blend into gelatin with orange rind. Chill until slightly thick, then fold in diced oranges and nuts. Pour into 5 cup ring mold. Chill until firm. Unmold. Makes 4 1/2 cups or 8 servings. Fill with 6 cups turkey salad.

TURKEY SALAD:

Combine 5 cups diced, cooked turkey, 2 1/2 cups diced celery, 1 1/4 cups mayonnaise, 1/2 cup lemon juice, and season to taste.