1 c. butter
1 c. creamy peanut butter
1 1/2 c. firmly packed light brown sugar
1 egg
1 c. quick oats, uncooked
1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. plain chocolate candies
1/2 c. peanuts, ground

Beat together butter, peanut butter and sugar until light and fluffy. Blend in egg. Add combined oats, flour, soda and salt; mix well. Stir in candies and peanuts.

Drop by heaping tablespoonfuls onto ungreased baking sheet 3 inches apart. Bake at 350 degrees for 8 to 10 minutes. Cool on cookie sheet 5 minutes.