1/2 c. sugar
1/2 c. evaporated milk
1 tbsp. corn syrup
1 (6 oz.) pkg. (1 c.) chocolate chips
1 c. pecans or peanuts

Combine syrup, evaporated milk and corn syrup in heavy 2-quart saucepan. Stir over medium heat until mixture boils and is bubbly all over top. Boil and stir over medium heat 2 minutes more. Remove from heat. Stir in chocolate chips until completely melted. Stir in pecans (or peanuts). Drop with 2 teaspoons on waxed paper. Chill until set.

Makes 24 clusters.