1 med. head cabbage, shredded (2 qts.)
1 can condensed cream of celery soup, undiluted
1/4 c. milk
1 c. grated cooper or American cheese
1 c. soft bread crumbs, buttered

Heat oven to 400 degrees (moderately hot). Cook cabbage in boiling, salted water 10 minutes; drain. Place in baking dish, 10 x 6 x 1 1/2 inches. Blend soup, milk and cheese; heat until cheese melts. Pour over cabbage. Top with bread crumbs. Bake 10-15 minutes or until hot. Serves 6-8.