CHERRY YUM YUM 
1 pkg. (8 oz.) cream cheese
3/4 c. sugar
1 lg. pkg. (4 packs) Dream Whip
2 cans cherry pie filling
3 c. graham cracker crumbs
1 1/2 sticks melted butter
1 tsp. vanilla

Fix crumbs and melted butter and press into 13x9 pan, saving approximately 1/4 cup to sprinkle on top.

Mix cream cheese, 3/4 cup sugar and vanilla. Set aside.

Mix Dream Whip and milk and beat until thickened. Add to cheese mixture. Take 1/2 of cream cheese mixture and spread on top of graham cracker crumbs. Take both cans of pie filling and spread on top of that. Spread remaining cream cheese mixture on top of that. Sprinkle remaining crumbs on top of that.

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