CHERRY YUM YUM 
1 pkg. Dream Whip
4 oz. pkg. cream cheese
1/2 c. sugar
1 can cherry pie filling
1 stick butter
2 c. graham cracker crumbs

Cream cheese and sugar. Mix Dream Whip according to directions on the box and combine with cheese and sugar. Mix butter with graham cracker crumbs. Alternate using crumbs as first layer, cheese and Dream Whip second layer, pie filling third layer. Add remainder of cheese mix and top with remainder of graham cracker crumbs. Refrigerate. An oblong Pyrex or glass dish may be used, 12 x 6 1/2 x 2 inches.

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