2 cans crescent rolls
Greased jelly roll pan

Spread rolls out and bake 10 minutes at 400 degrees. Cool. 1 c. mayonnaise 1 1/2 tsp. dill weed 1 1/2 tsp. onion powder

Soften cream cheese and mix with mayonnaise, dill weed, and onion powder. Spread over rolls. Chop finely celery, radish, green pepper, tomato, mushrooms, olives, broccoli, cauliflower, shredded Cheddar cheese, and bacon. Sprinkle over cream cheese mixture.