3/4 c. flour
1/4 tsp. baking soda
1/3 c. butter
3/4 c. sugar
2 tbsp. water
1 (12 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla
2 eggs

In saucepan, combine sugar, butter, and water. Bring to a boil; remove from heat. Add the vanilla and half the chocolate chips; stir until smooth. Transfer to a large bowl and add eggs, one at a time. Gradually blend in flour and soda. Add the rest of the chips. Bake in a greased 9 inch square pan at 325 degrees for 30-35 minutes.