SPICED TEA 
2 1/2 c. pineapple juice
2 c. cranberry juice
1 3/4 c. water
3 sticks cinnamon
1 tsp. whole cloves
1/2 tsp. allspice
1/2 c. brown sugar
Dash salt

This recipe is designed to use in a percolator type coffee pot. Mix fruit juices and water in pot. Place spices and brown sugar in coffee basket. Perk as you would for coffee. Serves 7 cups.

 

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