1/2 box lasagna noodles, cooked
1/2 stick butter
6 - 7 med. potatoes, cooked and mashed with a little milk
3/4 lb. grated Velveeta
Salt
Cooked onions
1/2 stick melted butter
1/4 lb. shredded Velveeta cheese

Melt 1/2 stick butter in bottom of 9 x 13 inch baking dish. Line pan with 1/2 cooked noodles. Add 3/4 pound grated Velveeta, salt, butter and pepper to taste to the cooked potatoes. Put on layer of noodles. Top layer other half noodles, cooked onions, 1/2 stick melted butter and 1/4 pound shredded Velveeta cheese. Bake 30 minute at 350 degrees.