2 to 3 lbs. boneless chicken breasts
1/2 lb. butter
2 whole scallions, chopped
1 tbsp. parsley, chopped
1/2 tsp. fresh dill
1/2 tbsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
3 cloves garlic, minced

Cut raw chicken into 2 ounce chunks (like huge shrimp). Place in 9 x 13 inch baking dish. Melt butter in saucepan, add salt, pepper, garlic, scallions, dill, parsley and oregano.

Cook 2 minutes over low heat. Pour mixture over chicken. Bake at 350 degrees for 10 minutes. Separate chicken, cook another 15 minutes and then broil for 4 to 5 minutes.

Half chicken and 1/2 shrimp may be used. Serve with linguini or rice.