1 egg (beaten)
Bread crumbs
1 1/2 lb. chicken cutlets (cut into sm. pieces)
1 stick butter
1 tbsp. garlic powder
1 can chicken broth
1/2 can water
1 tbsp. dried parsley
1/4 tsp. pepper
1/2 c. grated Parmesan cheese
1 box sm. shells

Dip chicken in egg and bread crumbs. Fry chicken in oil, remove from pan as they brown.

In a medium saucepan melt butter and sprinkle with garlic. Add broth, water, pepper and parsley. Simmer for 5 minutes; add chicken; cover and simmer 10 minutes.

Cook shells as package directs. Drain and return to pot. Add chicken mixture and grated cheese; stir well. Remove from heat; cover and let stand for 15 minutes.