2 to 3 lbs. chicken breasts, boned and skinned
1/2 lb. (2 sticks) butter
4 garlic cloves, minced
2 scallions, minced
1 tbsp. chopped parsley
2 tsp. fresh dill or 1 tsp. dried dill weed
1/2 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper

Preheat oven to 350 degrees. Cut the chicken breasts into 2 x 1 inch pieces and place in a 9 x 13 inch baking dish. Melt butter in a saucepan over low heat. Add garlic, scallions, parsley, dill, oregano, salt, and pepper; cook for 2 minutes. Pour the mixture over the chicken pieces. Bake for 10 minutes; turn chicken pieces over and bake for another 10 minutes. Turn oven to broil and put chicken under broiler for 3 to 4 minutes or until lightly browned.

Note: Spread this over rice or spaghetti.