2 (10 oz.) pkgs. frozen broccoli spears OR 2 bunches fresh broccoli if
available
2 c. sliced chicken or turkey
2 c. cream of chicken soup, undiluted
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
Shredded sharp cheese
1/2 c. buttered bread crumbs

Cook broccoli according to package directions. Arrange in buttered 11 x 7 1/2 inch baking dish. Bone and skin chicken and place over broccoli. Combine soup, mayonnaise, lemon juice and curry powder; pour over chicken. Top with layer of cheese; sprinkle bread crumbs over. Bake at 350 degrees for 45 minutes.