3/4 c. light corn syrup
3 tbsp. butter
1 pkg. (11.5 oz.) chocolate morsels
1 tsp. vanilla
1 pkg. (12 oz.) Golden Graham cereal (9 c.)
3 c. miniature marshmallows

Grease rectangular pan, 13 x 9 x 2 inches. Heat syrup, butter and morsels to boiling; stirring constantly. Remove from heat; stir in vanilla. Pour over cereal in bowl; toss until well coated. Fold in marshmallows, 1 cup at a time. Press in pan with buttered back of spoon. Let stand 1 hour. Cut into 2 inch squares. Makes 24 squares.