1 (9 x 13 x 2 inch) pan
1 can cherry pie filling
1 lg. can crushed pineapple
1 box yellow cake mix
1 bag chopped nuts
1 stick butter

Preheat oven to 350 degrees. Grease pan; spread cherry pie filling over bottom of pan. Then spread pineapple, including juice. Then spread yellow cake mix. Top with chopped nuts and butter. Cut into small pieces. Bake 45 minutes. Best served warm.