1 1/2 cups quick-cooking oats
1/2 cup light corn syrup
1/4 cup maple syrup
1 cup crunchy peanut butter
1/4 cup semi-sweet chocolate chips or butterscotch chips
1/2 cup graham cracker crumbs

Mix all ingredients except for graham cracker crumbs. Shape into 1-inch balls. Lightly coat balls in graham cracker crumbs and refrigerate for 1 hour or more before serving.

Makes 2 dozen.

Submitted by: Tiffini Friesen